Mediterranean Monday: Parmesan Mushrooms

It’s Mediterranean Monday again guys! Today, I am sharing on of my favorite recipes, Parmesan Mushrooms!

This recipe is a family favorite for cookouts! When you make these on the grill, you can put them in a aluminum plan and cover in foil.

This are great as a side dish or to fill a pita!

 

In the picture above, you can see how much olive oil to add to the pan. I filled it to where it covered about half of the head of the mushroom.

If you don’t like parmesan, any white cheese will do. I just think parmesan really adds a great flavor.

When they come out of the oven, they should melt in your mouth. If they are not soft enough, return them to the oven for a 5 more minutes.

Also a great add on for a hamburger or hotdog!

I like recipes that require few ingredients and common ingredients!

I hate when I find a recipe, but to make it, I would have to spend over $20 on spices! This is why I always try to make the simplest recipe that tastes amazing!

If you want to read last week’s mediterranean monday, click here!

AND if you want to learn more about the mediterranean lifestyle, click here!

XOXO

Taylor!